What are the Advantages and Disadvantages of Ghee

What are the Advantages and Disadvantages of Ghee

Ghee is basically saturated fat prepared from milk. It is not only used for cooking but also has been used for religious purposes for many years now. Ghee has a high burning point as compared to any oil, therefore, is very good for cooking purposes. Ghee prepared at less temperature has a buttery taste while when prepared at …

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